Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
Directions
Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour - use sparingly.
Ingredients
Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.
Lovely light pastry - delicious - and arrived just in time for Christmas 🎄
Vicky Walker24 Dec 2024
Easy to order and prompt delivery.
Anna Kirke22 Dec 2024
All good thanks
Sharen Campbell22 Dec 2024
Very quick delivery
John Murray21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
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