Also known as "whole dhania" or "coriander seeds".
Traditionally used in Indian curries.
Crush or grind before use.
Packed in Sussex.
1kg.
Coriander seeds are commonly used in Indian cooking, as well as featuring in Asian, Middle Eastern and Mediterranean cuisine. This product has a mild, citrus and sweetly spiced flavour to it. Coriander seeds are great for flavouring soups, stews, curries, stir-fries and is fantastic as a base ingredient for making spice mixes and marinades. The best way to make use of our coriander seeds is to grind them right before use, this will keep the flavour at it's freshest and most optimal.
Ingredients
Coriander Seeds (Coriandrum sativum)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 12 Aug 2024 15:10
Batch no.
125967
Best before
End Jun 2026
Country of origin
Spain
Nutritional Information
Typical Values
Per 100g
Energy
279kcal
Fat
4.78g
Carbohydrates
52.1g
_of which sugars
7.27g
Fibre
10.4g
Protein
21.93g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
I've been ordering from Healthy Supplies for several years now, and have consistently received good ...
Candis Mary-Dauphin (Candisgr)3 Nov 2024
Absolutely love these products and the company ethics!
Sarah Lappin2 Nov 2024
Good prices and quick delivery! I bought organic chia seeds, the pricing was the best I could find o...
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