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Crispy Cakes - Recipe


Crispy creations - great for all kids (that includes you big kids).
Enthusiastically made by Caroline Fernandes.

Chocolate Crispy Cakes

Tasty crispy cupcakes made from organic wholegrain cereal puffs, chocolate and additional seeds/fruit - this is a great way of adding fruit, omega-rich seeds, protein-packed nuts and wholegrain fibre to children's diets. Also, they're fun and easy to make!

Directions

1) Simply melt your chosen chocolate in a heat proof bowl using a bain marie.

2) While chocolate is softening, take a large mixing bowl and add your puffs and any other additional seeds, fruit or nuts.

3) Once melted, pour chocolate over your dry mixture. Fold in with a wooden spoon until chocolate evenly covers all the dry ingredients.

4) Spoon mix into cases (or alternatively spread out on a baking tray), and leave to set.


Ingredients

You can use any combination of puffed cereal, Chocolate (including raw, organic and carob), seeds, nuts and fruit to make delicious crispy cakes.

Dark Choc Ginger Bites

  

Dark Organic Chocolate topped with Coconut Sprinkles

This crispy cake was made using:

Raspberry Omega Crunch

  

Milk Organic Chocolate with Hazelnuts, Currants and Mixed Seeds with a Raspberry to Decorate

This crispy cake was made using:

Orange Carob Crisp

  

Orange Flavoured Carob Crispy Cake

This crispy cake was made using:

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