Crunchy Shiitake Mushrooms
Originating in Japan and China, Shiitake mushrooms have featured in traditional Eastern medicine for hundreds of years. It's been considered a medicinal mushroom due to their health-promoting compounds, which would boost the immune system and decrease inflammation in human. Tales about its ability to enhance wellbeing can be traced back all the way to Ancient China.
- High in copper, selenium, manganese and zinc.
- Good source of vitamin D, B5 and B6.
- 100% natural ingredients.
- 1 of your 5 a day.
- Vegan.
- Gluten-free.
- GMO-free.
Shiitake mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt.
| Typical Values | Per 100g |
|---|
| Energy | 494kcal |
| Protein | 5.4g |
| Carbohydrates | 68.2g |
| _of which sugars | 19g |
| Fat | 22.2g |
| _of which saturates | 12.8g |
| Fibre | 13.4g |
| Salt | 0.6g |
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