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Pasteurised sheep's and goat's milk, salt, starter culture, rennet. Moisture: max 56%, Fat in dry matter: min 43%.
Typical Values | Per 100g |
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Energy | 257Kcal |
Fat | 21g |
_of which saturates | 15.7g |
Carbohydrate | 0g |
Protein | 17g |
Salt | 2.5g |