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French Bread Flour 1.5kg (Wessex Mill)

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£3.29 
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French Bread Flour

Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. T65 French bread flour made with French wheat. Makes delicious French baked bread goods.

A low protein flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.

The 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter.

Traditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.

Ingredients
Wheat flour, malted wheat flour, antioxidant (ascorbic acid), dextrose, anti-caking agent (calcium carbonate), niacin, iron, thiamine.
Nutritional Information
Typical Valuesper 100g
Energy333kcal
Fat1.3g
of which saturates0.2g
Carbohydrates71g
of which sugars1.5g
Fibre2.7g
Protein10g
Salt0g
Allergy Info & Warnings

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