Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods.
Ingredients
Italian Durum Wholewheat Flour*, Water. *Denotes Product Of Organic Farming. May Contain Egg And Soya.
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Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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