Gluten-Free Spaghetti Pasta
The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it's ideal paired with both hot and cold dishes.
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Typical Values | per 100g |
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Energy | 358kcal |
Fat | 1.8g |
of which saturates | 0.3g |
Carbohydrates | 77g |
of which sugars | 0.9g |
Fibre | 2.8g |
Protein | 7g |
Salt | <0.01g |
Guaranteed gluten-free • Vegetarian, Vegan.