Suma Kidney Bean & Red Pepper Pate with Chilli
Add a taste of the Mediterranean to your toast, crackers, flatbreads and sandwiches, or simply use a dip.
Tomato puree*, kidney beans* (18%), water, soya beans* (16%), bell pepper red* (10%), sunflower oil*, carrots*, sea salt, corn starch*, onions fried* (onions*, sunflower oil*), garlic*, agave syrup*, paprika*, chilli* (0.25 %), onions*, lemon juice concentrate*, cumin*, pepper*, oregano*.
*from organic farming
Typical Values | Per 100g |
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Energy | 154kcal |
Fat | 11.00g |
_of which saturates | 1.10g |
Carbohydrate | 6.20g |
_of which sugars | 3.20g |
Fibre | 4.90g |
Protein | 6.00g |
Salt | 1.3g |
Organic • Vegetarian, Vegan.