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Organic Japanese Barley Miso Paste 300g (Clearspring)
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Organic Japanese Barley Miso Paste 300g (Clearspring)

RRP was: £6.39
Add To Wishlist   Product Code: CCT05
£6.25 
     Quantity:

Pasteurised Barley Miso Paste

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Directions

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Ingredients
Whole soya beans* (36%), barley* (30%), sea salt, water.

* organically grown

Nutritional Information
Typical Valuesper 100g
Energy153kcal
Fat5.7g
of which saturates3g
Carbohydrates12g
of which sugars6.7g
Protein11g
Salt12.3g
Allergy Info & Warnings
Miso shelf

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Delicious hot chocolate and super fast delivery
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Great prices and delivery definitely use again .
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I've been ordering from Healthy Supplies for several years now, and have consistently received good ...
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Absolutely love these products and the company ethics!
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Good prices and quick delivery! I bought organic chia seeds, the pricing was the best I could find o...
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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Lina
We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Couldn’t be happier with my order :D All the items are just as described - high quality, deliciou...
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Vicki Mc
Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Lina
Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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