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Organic Japanese Hatcho Miso Paste 300g (Clearspring)
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Organic Japanese Hatcho Miso Paste 300g (Clearspring)

Add To Wishlist   Product Code: CCT07
£5.95 
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Unpasteurised Japanese Hatcho Miso Paste

Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.

Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.

Directions

Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking. Avoid lengthy boiling to preserve the enzymatic properties of this unpasteurised miso.

Ingredients
Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*.

*organically grown

Nutritional Information
Typical Valuesper 100g
Energy246kcal
Fat12g
of which saturates2.1g
Carbohydrates7.3g
of which sugars0.3g
Protein23g
Salt8.8g
Allergy Info & Warnings
Miso shelf

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