Fine Okra in Tomato Sauce
A classic Greek 'meze' meal made to a traditional recipe since the 1930s. It's ready to eat and can be served hot or cold as an appetiser, as meze, with the main meal or as a snack.
Okra (cooked) 60%, water, tomatoes 10%, onions, soyaoil 7%, tomato paste, wine vinegar, sugar, salt, parsley, garlic, pepper.
Typical Values | Per 100g |
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Energy | 105kcal |
Protein | 2.0g |
Carbohydrates | 6.0g |
_of which sugars | 1.4g |
Fat | 7.0g |
_of which saturates | 1.0g |
Fibre | 5.1g |
Salt | 2.0g |