Use to season savoury dishes, especially potatoes, fried vegetables or soups/stews.
Aromatic with a mild heat.
Perfect for seasoning seafood, stir-fries and curries.
Add to various Chinese and Japanese dishes.
100g.
Our ground white peppercorns are grown, harvested and produced in Indonesia. White pepper is a very versatile spice, though it is more commonly used with savoury, hearty dishes like mashed potato, stews and soups. It also works fantastically with fish, shellfish, and surprisingly... fruit!
White pepper is widely used in Asian recipes, helping to add a mild, aromatic level of heat without being overbearing. We recommend adding white pepper to your dishes after cooking, as heat can cause the pepper to become bitter. White pepper is a great alternative to black pepper in seasoning lighter coloured sauces and dishes.
Ingredients
White Pepper.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 28 Sep 2023 12:31
Batch no.
113784
Best before
End Mar 2025
Country of origin
Indonesia
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
296kcal
Protein
10.4g
Carbohydrate
68.6g
Fat
2.1g
_of which saturates
0.6g
Fibre
26.2g
Sodium
5.0g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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