Vegetable Hot Pot
The distinctive sweetness of organic carrots and parsnips combine with earthy potatoes, mushrooms and tomatoes as well as our unique mix of organic herbs and spices to create a warming one-pot dish, packed full of natural nutritional goodness.
Equally perfect for enjoying inside on wild winter days and outside on sunny summer evenings, simply heat this hotpot in a pan on the hob or pop in the microwave for a quick, easy and tasty meal, ripe for eating at home surrounded by family or as an on-the-go lunch too.
- Full of flavour
- Certified organic by the Soil Association
- Suitable for vegetarians and vegans
- Gluten free
Water, Vegetables in variable quantities (21%)(Carrots*, Potato*, Green Peas), Chickpeas (6%), tomato puree*, Rice flour*, Vegetable bouillon*, (rice flour*, Sea salt, yeast extract* (with maltodextrin), Onions*, Carrots*, Sunflower oil*, turmeric*, parsnip*, mushrooms* (white mushrooms, Shitake), parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage root* and lovage*, garlic*, fennel seeds*), sea salt. *Organically Produced.
No allergens in the ingredients. This product may contain traces of nuts.
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
