Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We've preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours. Create an enticing Italian antipasti platter by pairing them with marinated artichokes, roasted red peppers, and crusty bread. Our Peranzana olives are also a delightful addition to seasonal salads, adding a burst of flavour and depth that will liven up your leafy greens.
Ingredients
Black Olives*, Water, Wine Vinegar*, Salt, Lemon Juice*.
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Couldn’t be happier with my order :D
All the items are just as described - high quality, deliciou...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
Lina
Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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