Not just for lentil lovers, this Red Lentil Penne offers a quick meal and is perfect if you are looking to add more protein and fibre into your diet. Not only gluten and egg-free but also organic, this pasta is made in Italy with 100% red lentils and delicious served hot with your favourite sauce or cold in a salad.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients
red lentil flour*.
*Organic produce. Made in Italy with EU & Non-EU Lentils
Lovely light pastry - delicious - and arrived just in time for Christmas 🎄
Vicky Walker24 Dec 2024
Easy to order and prompt delivery.
Anna Kirke22 Dec 2024
All good thanks
Sharen Campbell22 Dec 2024
Very quick delivery
John Murray21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
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