Reduced Salt Swiss Vegetable Vegan Bouillon Powder
Marigold's delicious Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's unique Swiss vegetable recipe, their reduced salt variant is gluten and yeast-free.
Brilliantly versatile and full of flavour, Marigold's bouillons are the natural choice for any kitchen.
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
| Typical Values | Per 100g |
|---|
| Energy | 320kcal |
| Protein | 12.5g |
| Carbohydrates | 39.0g |
| _of which sugars | 3.1g |
| Fat | 11.8g |
| _of which saturates | 6.0g |
| Salt | 28.1g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
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