This lightly aromatic rice from Italy is ideal for risotto, paella or rice salad dishes.
Directions
Place in a pan and cover with water (around 3cm above the level of the rice). Cover the pan with a lid, bring to the boil and simmer for up to half an hour. See our guide on how to cook rice for further information.
Excellent product, edamame roasted beans are becoming hard to find in general supermarkets. I though...
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Quality products at a reasonable price which together with super quick delivery makes an ideal suppl...
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