Shiitake are one of the East's most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Our Organic Shiitake Mushrooms (sometimes spelt shitake) are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. The word Shiitake means (shii - oak tree, take - mushroom) that have a long history of use.
Directions
Leave to soak for about 30 - 45 minutes in water
Remove any hard stems
Slice if desired
Cook with grains, stir-fries, vegetables and soups.
For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.
Speedy delivery. Well packaged. Excellent products.
Bev Jackson2 Mar 2025
great website, company and products. Fast delivery - recommend
Fiona mcbride1 Mar 2025
I'm delighted to find a company that ticks all my boxes and more. I have food intolerances and advan...
Sue Brettell1 Mar 2025
Great selection of organic products. Superfast delivery.
Polly Holt1 Mar 2025
Easy to order, prompt delivery and extremely well packaged.
John Mears28 Feb 2025
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