At last the famous Kikkoman sauce is available brewed without wheat! The result is a richly flavoured tamari soy sauce for all those wanting or needing to avoid gluten.
The Kikkoman brand is well known in Japan as a premium soy sauce and has they have been brewing for centuries. This reddish brown seasoning is used in exactly the same manner as normal soy sauce. It is ideal as a flavoursome condiment for Japanese Sushi as well as adding depth of flavour to your gravy for a Sunday Roast.
A versatile cupboard ingredient.
Ingredients
Water, Soybeans, Salt, Alcohol. Brewed in the Netherlands
Speedy delivery. Well packaged. Excellent products.
Bev Jackson2 Mar 2025
great website, company and products. Fast delivery - recommend
Fiona mcbride1 Mar 2025
I'm delighted to find a company that ticks all my boxes and more. I have food intolerances and advan...
Sue Brettell1 Mar 2025
Great selection of organic products. Superfast delivery.
Polly Holt1 Mar 2025
Easy to order, prompt delivery and extremely well packaged.
John Mears28 Feb 2025
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