At last the famous Kikkoman sauce is available brewed without wheat! The result is a richly flavoured tamari soy sauce for all those wanting or needing to avoid gluten.
The Kikkoman brand is well known in Japan as a premium soy sauce and has they have been brewing for centuries. This reddish brown seasoning is used in exactly the same manner as normal soy sauce. It is ideal as a flavoursome condiment for Japanese Sushi as well as adding depth of flavour to your gravy for a Sunday Roast.
A versatile cupboard ingredient.
Ingredients
Water, Soybeans, Salt, Alcohol. Brewed in the Netherlands
Lovely light pastry - delicious - and arrived just in time for Christmas 🎄
Vicky Walker24 Dec 2024
Easy to order and prompt delivery.
Anna Kirke22 Dec 2024
All good thanks
Sharen Campbell22 Dec 2024
Very quick delivery
John Murray21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
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