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Organic Japanese Umami Paste with Chilli 150g (Clearspring)

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£4.99 
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Umami Paste with Chilli

Clearspring's Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.

Directions

Clearspring's authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.

Ingredients
soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).

*Organically grown

Nutritional Information
Typical Valuesper 100g
Energy105kcal
Fat0.4g
of which saturates<0.1g
Carbohydrates20g
of which sugars3g
Fibre0.7g
Protein5.4g
Salt6.3g
Allergy Info & Warnings

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Delicious hot chocolate and super fast delivery
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I've been ordering from Healthy Supplies for several years now, and have consistently received good ...
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Couldn’t be happier with my order :D All the items are just as described - high quality, deliciou...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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