V Pud Black Pudding
The V Pud was the worlds first commercially produced Vegetarian Black Pudding. In 2007 the recipe was adapted to be completely Vegan! Unlike other Vegan products, we didn't have to drastically change our award winning black pudding recipe that much.
Cooked pearl barley, water, rusk (wheat flour, salt), rolled oats,protein (starch, flour, protein), oatmeal, rehydrated onion, salt, non-hydrogenated vegetable suet (palm oil & sunflower oil with wheat flour), beetroot powder, wheat flour, herbs (including celery), spices, roast barley malt extract, natural flavouring.
| Typical Values | per 100g |
|---|
| Energy | 131kcal |
| Fat | 2.5g |
| of which saturates | 1.2g |
| Carbohydrates | 21.8g |
| of which sugars | 1.9g |
| Protein | 3.4g |
| Salt | 1.5g |
This is a chilled product which is subject to special 
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