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Tofu (soya beans*, water, coagulant magnesium chloride [nigari]) (36%), water, wheat protein* (22%), sunflower oil*, sea salt, spices*, raw cane sugar*, celery*, thickening agent: locust bean gum*
(* = Organically Grown).
Typical Values | Per 100g |
---|
Energy | 234Kcal |
Fat | 13g |
_of which saturates | 1.6g |
Carbohydrate | 2.9g |
_of which sugars | 2.7g |
Fibre | Not specified |
Protein | 26g |
Salt | 1.9g |
Organic • Vegetarian, Vegan.