Yellow Mustard Seeds
- Can be used to make mustard.
- Perfect for adding to curries, stews and tagines.
- A key ingredient when preserving or pickling vegetables.
- 100g.
Our yellow mustard seeds are absolutely packed with flavour and have a strong scent as well. This product is perfect for adding to various recipes, especially Indian cuisine, to give a punch of light heat and spice. You can use our yellow mustard seeds to pickle items, such as gherkins and jalapenos. This product can also be used to make your very own homemade mustards, too!
To make mustard: crush these yellow mustard seeds and add lemon juice or vinegar, plus a little water. You can make artisan mustard by also including some whole (not crushed) mustard seeds and some brown mustard seeds. Yellow mustard seeds can also be crushed and added to curries.
Yellow mustard seeds (Sinapis alba)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 22 Nov 2022 15:48 |
| Batch no. | 109927 |
| Best before | End Jan 2025 |
| Country of origin | Various Countries |
| Typical Values | Per 100g |
|---|
| Energy | 508kcal |
| Fat | 36.24g |
| Carbohydrates | 28.09g |
| _of which sugars | 6.79g |
| Fibre | 12.2g |
| Protein | 26.08g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, celery, wheat and gluten.
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