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Honey & Mustard Dressing
DINE IN Honey and Mustard Dressing combines the rich sweetness of honey with the subtle warmth of mustard. Serve over a spinach or mixed green salad garnished with crumbled bacon, mandarin orange segments or bean sprouts. It's also delicious drizzled over grilled tiger prawns and rocket salad.
Rapeseed Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic Puree, Salt, Black Pepper, Stabiliser: Xanthan Gum.
| Typical Values | per 100g | per 245g |
|---|
| Energy | 455kcal | 1114.8kcal |
| Fat | 41.0 | 100.5 |
| of which saturates | 3.7g | 9.1g |
| Carbohydrates | 19.1g | 46.8g |
| of which sugars | 18.5g | 45.3g |
| Fibre | 0.7g | 1.7g |
| Protein | 1.3g | 3.2g |
| Salt | 1.1g | 2.7g |
