Oat bran mixed with oatgerm has a crunchy & chewy texture and an oaty-nutty taste. It is ideal for adding to muesli.

You can also add it to yoghurt, or use it in cooking oat-based cookies etc.

Directions

This oat bran and oat germ mixture makes an excellent addition to the diet for those seeking extra fibre. In addition, the oatgerm contains many essential nutrients including high-quality protein (the protein from the germ containing a good balance of all essential amino acids) as well as essential minerals and vitamins.

This mix is typically sprinkled into porridge, cereals or muesli. It can also be baked into cakes or mixed into desserts.

Ingredients:

Oat bran, oat germ. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	per 100g
Energy	345 calories
Protein	14.8g
Carbohydrate	49.7g
of which sugars	2.1g
Fat	9.7g
of which saturates	1.6g
Fibre	15.2g
Sodium	Trace