Enjoy the authentic Japanese taste of our shoyu (also known as soy sauce). Made from fermented soybeans, wheat, water and salt. Slightly sweet taste (without added sugars!). It is softer and less salty tasting than sweet soy sauce.
Very tasty in stir-fries, marinades and as a dipping sauce for sushi! Or as a basis for making soy sauce yourself.
Ingredients
Water, SOYABEANS* (21,5%), WHEAT*, sea salt, water, Koji (Aspergilus oryzae).
Excellent service and a vast array of products to choose.
Suzanne Percy-Raine26 Nov 2024
Great products, very easy website.
Dave Smithers25 Nov 2024
Very good product (flax seed), very clean, no sign of chaff. Well packaged, good value
Tom czabaniuk24 Nov 2024
Very pleased to get European produce which is important to me. Even Pumpkin seeds come from China th...
Christine Steinegger24 Nov 2024
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