Shiitake are one of the East's most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Our Organic Shiitake Mushrooms (sometimes spelt shitake) are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. The word Shiitake means (shii - oak tree, take - mushroom) that have a long history of use.
Directions
Leave to soak for about 30 - 45 minutes in water
Remove any hard stems
Slice if desired
Cook with grains, stir-fries, vegetables and soups.
For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.
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Carol Turner9 Feb 2025
quality products
ady con8 Feb 2025
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I love tofu scramble but never have the spoons to make it from scratch so this is PERFECT. Great tas...
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I always order Lions Mane and Turkey Tail mushroom powder to add to lots of homemade dishes, but my ...
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Recently diagnosed with non coeliac gluten intolerance so new to gluten free diet.
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Received my latest order from Healthysupplies. Quality and source of produce always good.
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Love everything a lot you can't get in local shops. Will recommend and be buying again.
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