Organic Virgin Coconut Oil 400g (Clearspring)
Unrefined & Raw Coconut Oil
Our award-winning delicious, cold-pressed and raw virgin coconut oil is made from premium organic coconuts which are peeled, shredded, pressed and simply filtered. Solid at room temperature and liquid when heated, it has a delicate nutty flavour. Coconut oil is very heat-stable, which makes it suitable for high temperature cooking, including for use in stews and curries as well as for sautéing and baking. Why not try using coconut oil when making good old-fashioned popcorn, as a spread on toast or classic Asian dishes such as Thai soup?
- Organic, virgin, cold-pressed
- Perfect for cooking, baking, sautéing and frying
- Ideal for high-temperature cooking
Directions
Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like deep and pan frying. Use it to brown onions & garlic for casseroles and stews, brush the liquid oil on vegetables before BBQ-ing or brush potatoes and pumpkin for oven roasting. (As coconut oil is solid at room temperature simply melt the required oil quantity in a bowl sitting in hot tap water for a few minutes.)
You can also use coconut oil in almost any recipe that includes a fat. With its slightly nutty and sweet flavour it is delicious when used in baking such as muffins, pancakes and scones. Why not try using coconut oil when making good old fashioned popcorn or classic Asian dishes such as curries and Thai soups.
Bake it, Cook it, Spread it!
Not only does coconut have nourishing and culinary benefits it is also used by the beauty industry in haircare products, moisturisers and body butters as it is rapidly absorbed in the skin.
100% Organic Virgin Coconut Oil
Naturally melts above 23C. Recommended maximum heating temperature: 180C.
| Typical Values | per 100g |
|---|
| Energy | 899kcal |
| Fat | 100g |
| of which saturates | 93g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
