Lentil & Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning
Miss Sally Seagull ate her lunch by the shore, but mealtimes were tedious and her snacks were a bore. To perk up her picnic, what was she to do? 'A-ha!' thought Sally, looking out at the blue. So she sprinkled on sea salt and then, just a splash, of apple cider vinegar and gobbled it up in a flash!
- Made from Plants
- 40 calories per veggie cake
- High source of plant protein and fibre
- Gluten-free recipe
- No artificial colours flavours or preservatives
- Made from all natural ingredients
- Made from lentil and peas
- High in natural plant proteins
- Low in calories
- Great source of fibres
- Suitable for both vegan and vegetarian
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
| Typical Values | per 100g |
|---|
| Energy | 422kcal |
| Fat | 12g |
| of which saturates | 1.2g |
| Carbohydrates | 50g |
| of which sugars | 1.4g |
| Fibre | 6g |
| Protein | 24g |
| Salt | 1.02g |
Guaranteed gluten-free • Vegetarian, Vegan.
