Kamut

Kamut is a type of wheat. It grew in Egypt thousands of years ago at the time of the pharaohs. What makes kamut special is that it has unique nutritional qualities compared to that of normal wheat.
Kamut is high in protein and offers a hefty dose of dietary fibre. It also contains lots of vitamins and minerals, including: Zinc, Iron, and B vitamins.

V+

Organic Wholegrain Khorasan (Kamut) Flour 1kg (Doves Farm)

A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour.

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Kamut

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