Soya chunks are a substantial way to increase protein intake. Once cooked, they are plump and chewy much like meat or mushrooms - making this an excellent alternative to eating meat.
This 300g bag should make several meals. All you need to do is boil the mini chunks in water for about 8 minutes . They are great in a saucy dish such as curry and stews, which absorbs the flavour.
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Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
Madeleine Alice
My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
Ella Willis Fleming
I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
Mark Franklin
The squirrels love them.
becca r
the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
Linda Smith
This is my first order from your company and I am very impressed with the service and products. Will...
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