This product is temporarily out of stock.
the new kimchi
Korean-style fermented Chinese cabbage. Our vegan interpretation of the Korean classic with intensive notes of ginger and garlic. Goes great as a side dish with rice or as a topping for burgers and sandwiches, and even offers interesting variety when paired with a cheese or charcuterie board.
- 100% organic vegetables
- Without additives
- Unpasteurized
Chinese cabbage* (84%), carrots*, red peppers*, natural sea salt, ginger* (fresh), garlic*, chili*
*from controlled organic cultivation
.
| Typical Values | Per 100g |
|---|
| Energy | 33kcal |
| Fat | 0.4g |
| of which saturates | <0.1g |
| Carbohydrates | 4.2g |
| of which sugars | 0.2g |
| Protein | 1.6g |
| Salt | 2.29g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
This is a chilled product which is subject to special 
