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Organic Gluten Free Sun-Dried Tomato Ciabatta
Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta's aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
Corn Starch*, Water, Natural Rice Sourdough* (Rice Flour*, Water), Sundried Tomato* (7%), Sunflower Oil*, Linseed Flour*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein*, Dextrose*, Yeast*, Sea Salt, Tomato Paste* (1%), Thickener: Guar Gum*, Xanthan Gum, Spices*.
| Typical Values | per 100g |
|---|
| Energy | 185kcal |
| Fat | 7g |
| of which saturates | 0.8g |
| Carbohydrates | 22g |
| of which sugars | 1.8g |
| Fibre | 8.6g |
| Protein | 4.2g |
| Salt | 1.9g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
