These sustainably fished anchovy fillets have been slow-cured in salt and preserved in cold-pressed organic, olive oil. These succulent, salty fillets are often the secret ingredient in many savoury dishes. One or two fillets add a deep, richness to dishes, without imparting a fishy flavour.
Anchovy fillets can also be added to pizza, pasta and salads. This handy resealable jar is the perfect addition to any pantry!
Ingredients
Anchovy Fillets, organic extra virgin olive oil, sea salt.
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