Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
I've been ordering from Healthy Supplies for several years now, and have consistently received good ...
Candis Mary-Dauphin (Candisgr)3 Nov 2024
Absolutely love these products and the company ethics!
Sarah Lappin2 Nov 2024
Good prices and quick delivery! I bought organic chia seeds, the pricing was the best I could find o...
Mary Lo2 Nov 2024
Read about how much our customers love Healthy Supplies
Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
Lina
We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
Olivia V
Couldn’t be happier with my order :D
All the items are just as described - high quality, deliciou...
Vicki Mc
Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
Lina
Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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