Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
Great quality product, I am so glad I have discovered HSupplies. I order in bulk every now and then ...
len b2 Mar 2025
Great choice of products, great packaging and fast delivery.
Conny Buckland2 Mar 2025
nice oil
Toby Buxton2 Mar 2025
Very quick delivery. All goods safe and sound.
Frank Rafferty2 Mar 2025
Super quick delivery. I am a regular customer and recommend.
leisha ward2 Mar 2025
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My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
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I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
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The squirrels love them.
becca r
the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
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This is my first order from your company and I am very impressed with the service and products. Will...
Shanta Pindoria
Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
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