Cinnamon Quills are very delicate - often referred to as "true" cinnamon. They are much finer and sweeter than Chinese cinnamon (cinnamon bark), though are still suitable for both sweet and savoury cooking. Compared to Cassia Cinnamon, Ceylon Cinnamon contains significantly lower amounts of coumarin.
Uses
Cinnamon sticks/quills can be used to make warming winter drinks like mulled wine, mulled cider and herbal tea. They also provide delicious flavouring for cream, custard, sauces and other puddings. They're not too sweet for savoury meals either, and can be incorporated into curries or rice dishes.
Simply break the whole cinnamon quill into your dish/drink and allow the flavours to infuse. When serving, you may find it preferable to remove the pieces of cinnamon.
Ingredients
Cinnamon Sticks (Cinnamomum Zeylanicum).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 23 Nov 2022 11:21
Batch no.
109953
Best before
End Jan 2026
Country of origin
Various Countries
Nutritional Information
Typical Values
Per 100g
Energy
247kcal
Fat
1.24g
Carbohydrates
80.59 g
_of which sugars
2.17g
Fibre
53.1g
Protein
3.99g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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