6 individually wrapped gluten-free sponge cakes.
Eggs, sugar, rapeseed oil, rice flour, potato starch, stabilizer: glycerol, starch (rice, corn), natural flavours, baking powders (disodium diphosphate and sodium bicarbonate), salt, dextrose, thickener: xanthan gum.
May contain milk and soya.
Typical Values | Per 100g |
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Energy | 439kcal |
Protein | 4.1g |
Carbohydrates | 54g |
_of which sugars | 22g |
Fat | 23g |
_of which saturates | 2.3g |
Salt | 1.0g |