Plant-Based Fudge Brownie Cookie Dough

Welcome to the world's first ready-to-eat and ready-to-bake high protein, high fibre plant-based cookie dough with no sugar added and no artificial ingredient - a bit of a mouthful but a delicious one. These cookie dough bars are ready to be eaten straight out of the wrapper or baked into cookies. Cooking directions: just flatten your bar into a cookie, bake for 8-10 minutes at 170C and allow them to cool down completely before POW!

You might also like to try...    Aquafaba 200ml (Oggs) Perfect for vegan baking and egg-free cooking.    Organic Dried Barberries 250g (Sussex Wholefoods) Rich in Vitamin C.

Ingredients:

Isomalto-oligosaccharide*, Almonds, Pea Protein, Vegetable Fibre (Chicory), Cocoa Powder (7%), Chocolate Chips (6%) (Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Sunflower Lecithin, Vegetable Glycerine, Erythritol, Rice Flour, Chickpea Flour, Natural Flavour, Guar Gum, Maize Starch, Salt, Stevia Leaf Extract. *Source of glucose. (May contain traces of soya. Made in a facility that handles dairy, seeds, nuts and peanuts.) For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	386kcal
Protein	22g
Carbohydrates	33g
_of which sugars	8.1g
Fat	20g
_of which saturates	4.1g
Salt	0.55g
Fibre	23g