Gluten-Free Farfalle Pasta
By joining the two ends of the pasta sheet, our Garofalo gluten-free Farfalle are born, a new format that recalls joy and good humor at the table.
They are a format of short pasta with a smooth surface, loved by young and old, suitable for any type of sauce, from the simplest to the most complex and are ideal for fresh and light first courses. Garofalo gluten-free Farfalle remain perfectly al dente, making each dish unique.
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
| Typical Values | per 100g |
|---|
| Energy | 358kcal |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Carbohydrates | 77g |
| of which sugars | 0.9g |
| Fibre | 2.8g |
| Protein | 7g |
| Salt | <0.01g |
Guaranteed gluten-free • Vegetarian, Vegan.
