100% Pure Large Rolled Oats
- For making porridge.
- Ideal for making flapjacks.
- Add to bread and rolls.
- Perfect for adding to home made granola.
- No salt or sugar added.
- Packed in the UK.
- 2kg pack.
These are the plain, natural, whole grain of the oat (minus the outer husk) rolled to make large flakes known as Jumbo Oats. They can be used in porridge, where the larger oat size will make for a chunkier porridge which is less mushy than with the smaller rolled oats. They can also be cooked into flapjacks and cookies, as well as bread and rolls. They can also be used simply as a breakfast cereal, with milk as normal.
These oats can be cooked into porridge, but will take longer to soften than ready-prepared porridge oats. Jumbo oats are particularly suited to recipes where a crispy crumbly texture is required such as cookies, sweet and savoury crumbles. You can pre-soak the oats overnight if you wish to allow for quicker cooking of porridge.
100% Whole Rolled Oats. (Last Batch packed: Produce of UK & EU).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 16 Dec 2024 11:04 |
| Batch no. | 132458 |
| Best before | End May 2026 |
| Country of origin | UK & EU |
| Typical Values | Per 100g |
|---|
| Energy | 370 kcal |
| Protein | 12.1g |
| Carbohydrates | 56.1g |
| _of which sugars | 1g |
| Fat | 8.4g |
| _of which saturates | 1.3g |
| _of which mono-saturates | 3.4g |
| _of which poly-unsaturates | 3.2g |
| Fibre | 10.8g |
| Sodium | 0.001g |
| Equivalent as Salt | 0.003g |
| Beta-Glucan | 4.4g on a dry weight basis. |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
