Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves, cold aged for 20 months to produce sulphur-containing compounds including S-allyl cysteine and S-allyl mercaptocysteine. These have been shown to lower total and LDL blood cholesterol, improve blood circulation, support healthy blood pressure levels, and reduce platelet aggregation and adhesion to blood vessel walls. Aged garlic also has antioxidant properties, which enhance immune function, reducing the risk from (and duration of) infections, protecting cells from oxidative damage by free radicals, and enhancing the activity of liver enzymes to assist detoxification pathways.
Great products & reasonably fast delivery. Highly recommended.
Kathy Miller11 Apr 2025
Ordered some hard to find ingredients, good quality, reasonable postage, very fast delivery. I will ...
Jo Bee11 Apr 2025
Correct items sent, well packaged, good quality products. Excellent service once again.
Caroline11 Apr 2025
All went well and I got the item required in very good time, looks good quality, thank you.
Heather Charnley10 Apr 2025
Good quality, dispatched efficiently.
ANABEL & MICHAEL CURRY10 Apr 2025
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