Light Brown Plain Flour

• Lighter flour than wholemeal but more fibre than white bread.
• Perfect flour for muffins, crumbles, pastry, batters and biscuits.
• High protein content.

Marriage's brown plain flour is made from organic wheat flour. It acts like a normal plain flour and can be used for general cooking and baking. The great thing is that it contains the wheat's bran which makes this flour more fibrous than typical white plain flour.

To make muffins, you'll need raising agents such as Bicarbonate of Soda and Baking Powder. To make your muffins more fun, why not add some fruit or nuts?

Baking Fun!

For cakes and muffins, may we recommend adding:

• Organic Currants
• Chopped Apricots
• Juicy Wet Blueberries
• Ground Almonds
• Dark Cocoa Powder

For icing and fillings, you could try:

• Fruit Powders for flavour and bright colour.
• Real Vanilla.
• Jam & Fruit Spreads made with fruit & no sugar.