Vegan Minestrone Soup
A traditional, wholesome, Italian style soup! Vegan & organic.
Cooking instruction: Hob: Pour into a pan. Cook on medium heat, stirring occasionally until heated thoroughly.
Microwave: Pour into a suitable container and cover. Cook on full power for 2 minutes. Stir, then heat on full power for a further minute. Stir & serve.
Water, vegetables*(20%) (in variable proportions: green beans*, carrots*, kale*, haricot beans*, rehydrated onion*), chopped tomatoes*, tomato puree*, sunflower oil*, macaroni elbows* (4%)(durum wheat flour, water), rice flour*, vegetable bouillon*(rice flour*, sea salt, yeast extract, dried vegetables & concentrated vegetable juices* (onion*, carrot*, parsnip*, mushroom*, pumpkin*), sunflower oil*, turmeric*, parsley*, lovage*, garlic*, fennel seeds*), basil*, onion powder*, ground bay leaf*, parsley*, rosemary*, nutmeg*, white pepper*.
*denotes product of organic farming
| Typical Values | Per 100g |
|---|
| Energy | 58kcal |
| Protein | 2.2g |
| Carbohydrates | 6.9g |
| _of which sugars | 1.7g |
| Fat | 1.9g |
| _of which saturates | 0.2g |
| Fibre | 2.3g |
| Salt | 0.51g |
