Oil

Different types of oils have varying qualities and smoke points. Smoke points are the temperatures that oils can withstand. May of our oils, being cold pressed and un-refined, have reduced smoke points and are most suitable for gentle frying.

Fruity, nutty and toasted oils for drizzling, dripping, sloshing and mixing. These are pure, cold pressed oils which have retained much of their brilliant flavour and colour. These oils are naturally high in essential omega fats which are very good for the body.

Nutty oils all have different flavours and qualities. They are delicious as drizzles, dips and dressings. Some of the oils, such as ground nut oil, are suitable for frying and gentle simmering.

These oils are unrefined and cold pressed to retain all of their natural mineral and important fatty acid content. These are best used cold, drizzled over salads or into soups, though some of them are suitable for frying.

Coconut oil is a fantastic, flavoursome cooking ingredient. These oils are pure and cold pressed, making them beneficial to your health when eaten as it is. Coconut oil can be spread, fried and baked with.

We have a special selection of quality olive oils. These are beautiful with a splash of balsamic vinegar and some warm, fresh crusty bread. Also delicious drizzled onto salads, fish or fresh cooked pasta.

Sesame oil has a unique, nutty flavour. These are suitable for drizzling on to (or into) dishes prior to serving. You can also lightly sautee with sesame oil, which gives the pan a deep infusion of sesame flavour.