These dried figs can be eaten as they are. There is no need to soak them! Eat them as a snack... even the children will like them, as they are naturally sweet and pleasantly chewy.
Try chopping them up and adding to your breakfast. You can cook with these too, like making fig rolls, fig tarts, figgy toffee pudding, fig chutney or perhaps in savoury meals such as in tagine or mixed with parma ham and feta cheese.
Organic Figs.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 21 Aug 2024 10:28 |
| Batch no. | 126248 |
| Best before | End Apr 2026 |
| Country of origin | Turkey |
| Organic produce? | Yes |
| Values | per 100g |
|---|
| Energy | 249 calories |
| Protein | 3.3g |
| Carbohydrates | 63.9g |
| _of which sugars | 47.9g |
| Fat | 0.9g |
| _of which saturates | 0.1g |
| Fibre | 9.8g |
| Sodium | trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
