Enjoy the authentic Japanese taste of our shoyu (also known as soy sauce). Made from fermented soybeans, wheat, water and salt. Slightly sweet taste (without added sugars!). It is softer and less salty tasting than sweet soy sauce.
Very tasty in stir-fries, marinades and as a dipping sauce for sushi! Or as a basis for making soy sauce yourself.
Ingredients
Water, SOYABEANS* (21,5%), WHEAT*, sea salt, water, Koji (Aspergilus oryzae).
Read about how much our customers love Healthy Supplies
Amanda Waite-Jones
Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
Cat H
SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
Madeleine Alice
My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
Ella Willis Fleming
I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
Mark Franklin
The squirrels love them.
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