Wheat bran is the sweet outer husk of the wheat grain.
High in Protein, Iron, Magnesium, Manganese, Niacin, Phosphorus, Zinc and Vitamin B6.
Low in fat - no sugar.
Can be added to porridge or used in baking.
250g pack.
(Not suitable for a wheat or gluten free diet)
Directions
Wheat bran is used in a variety of ways. The most simple use is to add it to your daily breakfast cereal or porridge, in order to enhance the nutritional content. A daily tablespoonful of wheat bran over your muesli will add essential fibre, minerals and protein to your diet! Wheat bran is also common in many bread recipes: if you add one cup of wheat bran for every 2 cups of flour, you will have a well-balanced and wholesome mix. Wheat bran has an excellent taste and a surprising lightness that makes it great for sprinkling and mixing into things.
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