Wheat bran is the sweet outer husk of the wheat grain.
High in Protein, Iron, Magnesium, Manganese, Niacin, Phosphorus, Zinc and Vitamin B6.
Low in fat - no sugar.
Can be added to porridge or used in baking.
250g pack.
(Not suitable for a wheat or gluten free diet)
Directions
Wheat bran is used in a variety of ways. The most simple use is to add it to your daily breakfast cereal or porridge, in order to enhance the nutritional content. A daily tablespoonful of wheat bran over your muesli will add essential fibre, minerals and protein to your diet! Wheat bran is also common in many bread recipes: if you add one cup of wheat bran for every 2 cups of flour, you will have a well-balanced and wholesome mix. Wheat bran has an excellent taste and a surprising lightness that makes it great for sprinkling and mixing into things.
Lovely light pastry - delicious - and arrived just in time for Christmas 🎄
Vicky Walker24 Dec 2024
Easy to order and prompt delivery.
Anna Kirke22 Dec 2024
All good thanks
Sharen Campbell22 Dec 2024
Very quick delivery
John Murray21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
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