Peanut Flour, 250g Fat Reduced (Sukrin)

Finely Ground Peanuts

• Gluten-free, High in Protein.
• Adds flavour and fibre to baking.
• Make into a low-calorie peanut butter.
• Stir into protein shakes.
• Full-flavoured, with a lightly-toasted flavour.

3 ways to use this Peanut Flour

1. Make into a low-fat, smooth peanut butter by mixing with water, a pinch of salt and a sweetener (optional).
2. Use instead of conventional peanut butter to make Satay Sauce.
3. Add to the dough mix instead of roughly ground peanuts to make melt-in-the mouth Peanut Cookies.