Our Porcini Mushroom risotto uses premium Italian carnaroli rice and it's subtle flavour makes it the perfect accompaniment to any meat or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish. Items to Add: 1 tbsp extra virgin olive oil, 500ml vegetable stock, 100ml white wine, knob of butter, finely grated Parmesan Cheese (to taste). Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, vegetable stock and wine. Bring to the boil then simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.
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Took me a while to kind the perfect dates & here we are. Job done!
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Great service and products
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Products arrived yesterday I’m really impressed thank you very much
Berni Bancroft22 Nov 2024
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